Brioche Dorée – Charlotte, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 713-1516 to check today's hours. Know the hours? Send them to us.

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5501 Josh Birmingham Pkwy, Charlotte, NC 28208

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Address5501 Josh Birmingham Pkwy, Charlotte, NC 28208

Phone(336) 713-1516

StyleFrench bakery

CountyMecklenburg County

Time zoneEastern Time

From city center6.0 mi west

About Brioche Dorée

You will find Brioche Dorée at 5501 Josh Birmingham Pkwy in Charlotte, roughly 6.0 mi from downtown Charlotte, heading west.

It is one of 216 bakeries and sweet shops we list in Charlotte, roughly one for every 4,368 residents. If you want to compare, Einstein Bros. Bagels sits 0.1 mi from here.

Opening hours for Brioche Dorée are not verified in our data. A quick call to (336) 713-1516 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Charlotte	216
Nearest bakery	0.1 mi
Brand locations	6

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.